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| Saturday 26 September, Saturday 3 October | |||||
| Budgens Local Food Promotion | |||||
| Meet local producers and sample their products Budgens, Woodbridge All day |
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| Monday 28 September, Wednesday 30 September, Friday 2 October | |||||
| Adnams Brewery Tours | |||||
| Tour of Adnams brewery followed by a tutored tasting. Adnams, Southwold 2.15 - 3.15 (check web site for additional dates & times) £10 pp t: 01502 727225, www.brewerytours.adnams.co.uk |
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| Tuesday 29 September | |||||
| Munchy Seeds – behind-the-scenes tours | |||||
| Behind the scenes tours of the Munchy Seeds site to see how these award-winning seedy snacks are made. Munchy Seeds, Eastlands Road, Leiston Tours at 10.00, 11.00, 12.00, 3.00 and 4.00 Free – booking essential t: 01728 833004, e sales@munchyseeds.co.uk, www.munchyseeds.co.uk |
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| Tuesday 29 September | |||||
| An evening of East Anglian cheese and charcuterie | |||||
| Lawson's Delicatessen, in conjunction Hamish Johnston Fine Cheeses, Lane Farm Suffolk Salami and Slaughden Wines will host a masterclass on East Anglian and English cheeses and Suffolk charcuterie accompanied by wine supplied by Slaughden Wines in Aldeburgh. Church Hall, Aldeburgh 6.30 - 8.00 £6.00 t: 01728 454052, e: info@lawsonsdelicatessen.co.uk, www.lawsonsdelicatessen.co.uk |
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| Wednesday 30 September | |||||
| Apple Pressing at James White | |||||
| James White at Whites's Fruit Farm, Ashboking will be open for tours of the factory and a chance to watch apple pressing. There will be a tasting session when visitors can sample James White's extensive range of delicious juices, from Cox apple juice to pure beetroot juice. Visitors will be offered a free bottle to take home. White's Fruit Farm, Ashboking 11.00 – 12.30 £3.00 t: 01473 890111, e: susan@jameswhite.co.uk, www.jameswhite.co.uk |
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| Thursday 1 - Saturday 3 October | |||||
| Grain Brewery Hop Harvest Festival | |||||
| Discover the art of brewing in our brew house set in the Waveney Valley, try a range of ales, and understand the different ingredients used to create the varying styles of beer. The brewery will be open all week for you to drop in, pull up a straw bale and enjoy a pint or two of green hopped beer at the Hop Harvest Festival. Grain are a new and dynamic micro-brewery with a passion for beer but none of the heavy going real ale baggage. Grain's founders and brewers Phil and Geoff et up the brewery in 2006 driven by a passion for creating good beer they have swiftly developed a loyal following and a number of awards. Grain is located in the old dairy buildings of South Farm, in the Waveney Valley and sources all its main ingredients from the local area. Grain Brewery, South Farm, Alburgh, Nr Harleston Tours at 11.00, 1.00 and 3.00 £5 t: 01986 788884, e: phil@grainbrewery.co.uk, www.grainbrewery.co.uk |
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| Thursday 1 - Saturday 3 October | |||||
| Emmett's Smokehouse Visits | |||||
| Emmett's of Peasenhall, a Rick Stein Food Hero! Suffolk hams and bacon made in a traditional manner. Mild cured, gently smoked or the sweet pickled, a great black Suffolk ham. The production of these all takes place on the premises behind our shop. All the pork we use for our hams and bacon comes from four local Suffolk farms. If passing why not step back in time and come in and see how it is all done! Emmett’s, Peasenhall Free www.emmettsham.co.uk |
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| Thursday 1 October | |||||
| Pinney's 50th Anniversary Seafood Supper | |||||
| It's 50 years since Richard Pinney resurrected the oyster beds at Butley Creek and created a smokehouse using a unique but traditional method using whole Suffolk oaks. The restaurant and shop, The Butley Orford Oysterage, in Orford’s pretty market square followed in the 1960s. Join us to celebrate the 50 year history of the business. Start the evening with a glass of wine and canapes and a talk about Pinney's history followed by our showcase seafood platter. Butley Orford Oysterage, Market Hill, Orford, nr Woodbridge 7.30 £30 inc wine t: 01394 450277, www.pinneysoforford.co.uk |
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| Friday 2 October | |||||
| Meet the Artisan Food Producers | |||||
| Meet and Sample products from The Cake Shop (Bakery of The Year 2007 & 2008 in the East Anglian Daily Times Food Awards), Sutton Hoo free range and organic chicken, Sotherton Beef and homemade beef pies; and Walnut Tree Foods who will be launching a range of hand-raised pies. Ufford Provisions, Lower Ufford, Woodbridge 11.00 - 3.00 t: 01394 460813, www.suffolk-produce.co.uk |
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| Friday 2 - Saturday 3 October | |||||
| Buffy's Beer Tastings | |||||
| The Real Ale Shop at Priory Farm is a new off licence offering a wonderful selection of over 50 ales from ten Suffolk brewers including Buffy's from Tivestshall St Mary who'll be talking about and sampling their beers. Priory Farm is situated in an area steep in the history of malting barley and brewing thanks to Suffolk's coastal micro-climate ideal for the production of the finest malt. Real Ale Shop, Wrentham, Nr Beccles 10.00 - 4.00 t: 01502 676031, e: suffolk@therealaleshop.co.uk, www.therealaleshop.co.uk |
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| Saturday 3 - Sunday 4 October | |||||
| Wine & Dine Local | |||||
| The Crown at Woodbridge is hosting a local wine and food lunch, with seasonal Suffolk ingredients and the chance to meet our visiting winemaker, Jonathan Craft of Wissett Wines near Halesworth in North Suffolk. After a complimentary taster or two of his lovely products, sitting at your own separate table over lunch you can purchase Wissett wines by the glass to accompany your fixed price menu. We will also be offering our regular priced dessert and beverages to finish your meal. Visit Wissett Wines at www.wissettwines.com. The Crown Woodbridge 11.30 - 3.00 £15 2-course fixed menu t: 01394 384242, www.thecrownatwoodbridge.co.uk |
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