Special Menus
 
     
 
Thursday 24 September
Souper Day at Dunwich
Come along and enjoy a choice of soups homemade by Amanda and Safarh with a locally baked bread roll. Enjoy the tastes and take a complimentary recipe book home. All soups cater for gluten and dairy free customers. National Trust Tearooms, Dunwich Heath
12.00 - 3.00, £9 pp
t: 01728 648501 extension 2, www.nationaltrust.org.uk
 
 
Saturday 26 September - Sunday 4 October
Randall Chutney Menu
Here at the Queen’s head we are proud of our range of chutneys. This year to celebrate the Aldeburgh food festival we are taking part in the fringe event by showcasing our chutneys through a special menu.
• Pressed ham hock and parsley terrine served with piccalilli
• Line caught cod with fresh linguini, vegetable spaghetti and tomato and courgette chutney
• Suffolk cheese with warm apple chutney brioche
Enjoy three courses and purchase any jar of chutney at a reduced price of £2 per jar.
Queen's Head, Brandeston, Nr Woodbridge. 12.00 - 2.00 and 6.30 - 9.00, £14- 2 courses, £16 - 3 courses
t: 01728 685307, e: thequeensheadinn@btinternet.com, www.queenshead-brandeston.co.uk


 
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  Saturday 26 September - Sunday 4 October  
  Pork & Apples Festival Menu  
  The Froize will highlight the fantastic array of wonderful locally produced food and drinks. Throughout the Festival we will be featuring Pork and Apples including Jimmy Butler’s fabulous Blythburgh Free Range Pork, pls the wonderful varieties of apples and apple juice from High House Fruit Farm.
The Froize, Chillesford, Nr Woodbridge
t: 01394 450282, e dine@froize.co.uk, www.froize.co.uk
  
     
     
  Saturday 26 September - Sunday 4 October  
  The Cherry Tree Inn  
 

Festival menu featuring many local products. At the Cherry Tree Inn we serve traditional home cooked pub food, using the very best fresh local produce where possible. We offer an extensive main menu, containing a great range of pub classics such as beef and Adnams ale pie, quality British beef steaks, fish and chips, sandwiches and baguettes.
Cherry Tree Inn, Woodbridge
12.00 - 9.00
t: 01394 382513, www.thecherrytreepub.co.uk

  
     
     
  Monday 28 September - Friday 4 October  
  Festival Menu  
 

A fixed price local food menu Monday to Friday lunchtime (set starter and set main course – no choice) featuring local seasonal ingredients.
Earsham Street Café, Bungay
12.00 - 2.30
£12.50 pp
t: 01986 893103

  
     
     
  Friday 2 - Sunday 4 October  
  Seafood Spectacular  
  Celebration of the finest freshly prepared seafood. The Plough & Sail aims to showcase the finest freshly prepared seafood including locally sourced fish from Aldeburgh and Orford. Favourites such as locally caught oysters, Orford smoked fish, Aldeburgh cod, sea bass, sole and skate; and fresh lobsters prepared in a variety of styles. Booking advised.
The Plough & Sail, Snape Maltings, Snape
Open: 12.00 - 9.00
t: 01728 688413, e: ploughandsail@debeninns.co.uk, www.debeninns.co.uk		  
     
     
     
  Festival Menu  
  This historic 13th Century pub combines all the atmosphere of a traditional inn with great real ales, classic pub lunch favourites and a more traditional evening menu, which incorporates modern British cuisine and twists on popular classics. All dishes are prepared using local ingredients where possible and subject to chef’s acclaimed, individual style. For the Aldeburgh Food & Drink Festival The King’s Head will offering a particular set menu which will only use and highlight the local ingredients that are available. So come and enjoy.
The Kings Head, Orford
12.00 – 2.30, 6.30 – 9.30
£22
t: 01394 450271
www.thekingsheadorford.co.uk