Wine and food pairing evening

  06th October 2017 07:00 pm - 06th October 2017 10:00 pm

A special wine and food pairing evening on Friday 6th October, starting at 7p.m. Our Head Chef, James Finch, will serve a menu inspired by local farms and our neighbouring countryside and Everich Wines will be hosting the evening. £34 per person including the wine and food.