07th October 2017 07:30 pm - 07th October 2017 10:30 pm
Peter is renowned not only for his exceptional cooking skills but also for his inspired use of the best fresh local produce. His food is honest, elegant and delicious. And these 'long table' suppers are truly delightful occasions where diners sit together to share a celebration of wholesome local food, cooked to perfection, in a beautiful restored 17th century traditional Suffolk barn. Fizz & four canapés will be followed by a 3 course meal.