07th October 2017 10:00 am - 07th October 2017 03:00 pm
So many people love an Indian curry but don’t know how to cook it or recreate that authentic Indian flavour at home. Our Introduction to Simple Indian Cooking course, with Padmaja Kochera, will introduce you to Indian spices and give you a hands on lesson, so you can learn how to cook simple, yet delicious Indian dishes in the comfort of your own kitchen!
Potato and Pepper Bhajjis
Minced Lamb Samosas
Longhorn Beef Curry with coconut
The course will run from 10.00am until 3.00pm and includes practical and demonstration cookery sessions, lunch and refreshments. All the ingredients, equipment and the recipes for the day will be provided.