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| Saturday 26 - Sunday 27 September | |||||
| RSPB Garden Bird Feeding Roadshow Learn what types of food to put out for your garden birds, and what birds you might attract. Expert advice on wildlife gardening RSPB Information Centre, Snape Maltings 10.00 – 4.00 Free t: 01728 648701 |
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| Monday 28, Tuesday 29 September | |||||
| Bread Making: An Introduction | |||||
| Locally produced organic flours and fresh yeast will be used to make a variety of breads: white loaf, foccaccia, multigrain seedy and naan. This course is intended for inexperienced bread makers. The tutor, Sue, is widely experienced in teaching bread making in a relaxed and informal manner. Everything except an apron and a bag to take your bread home in is provided. Middleton Farm Shop, Nr Saxmundham 10.00 – 4.00 £30 pp inc lunch. Max 6 people/day. T: 01728 602938, e: jilbowring@aol.com Please specify which day you require when booking. |
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| Monday 28 September | |||||
| Vineyard tour and Tasting | |||||
| Shawsgate is one of East Anglia’s oldest commercial vineyards producing a range of white, red and rosé wines from seven different grape varieties. We'll take an early evening stroll around the vineyard just as the season's harvest commences, followed by a relaxed tasting of our wines. Shawsgate, Badingham Road, Framlingham 5.30 - 7.00 £8 pp t: 01728 724060, e: wines@shawsgate.co.uk, www.shawsgate.co.uk |
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| Tuesday 29 September | |||||
| Pasta making demonstration | |||||
Pasta cookery demo with Mike Keen, using local rapeseed oil from Hill Farm and Maple Farm eggs |
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| Friday 2 October | |||||
| Barista Training | |||||
| A fun, practical day learning to make a range of hot drinks professionally. From Expresso to Latte you will be an expert by the end of the day. Paddy & Scotts, Yew Tree Courtyard, Earl Soham, nr Woodbridge 9.30 - 4.00 £60 pp t: 01473 784136, e: sheila.murphy@otleycollege.ac.uk |
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| Saturday 3 October | |||||
| Artisan Bread Making & Dinner | |||||
| Stuart Oetzmann trained as a pastry chef in London working for various people including the Roux brothers, Sally Clarke and Anthony Worrall Thompson before returning home to Norfolk and establishing the Metfield Bakery. During this advanced workshop Stuart will show you how we make traditional Metfield breads using the old fashioned techniques of long fermentation and sponge methods. We’ll wrap up the evening with dinner in the Metfield Cafe. Metfield Cafe, Snape Maltings, Snape 4.30 - 9.30 £30 t: 01728 687980 |
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| Tuesday 6 October | |||||
| Seasonal cookery demonstration | |||||
| Patrick Neal, Head Chef, White Lion Hotel, Aldeburgh will demonstrate a menu inspired by the wealth of Suffolk's local produce Otley College, Otley, Nr Ipswich 7.00 - 9.00 £20 t: 01473 784136, e: sheila.murphy@otleycollege.ac.uk |
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| Wednesday 7 October | |||||
| Kitchen Club: Cake & Bake | |||||
| Informal cookery demonstration. It is an opportunity for you to air all your cooking dilemmas in an informal setting, over a drink, whilst gaining tips and new ideas to try at home. The demonstration will be followed by a light supper. Suffolk Food Hall, Wherstead, Ipswich 7.30 £12.50 pp t: 01473 786 610, www.suffolkfoodhall.co.uk |
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