Programme of Events for Saturday 26th Sept and Sunday 27th Sept  
     
 

At Snape Maltings, nr. Aldeburgh, Suffolk IP17 1SR, there will be over 70 local producers, workshops,
demonstrations, talks & discussion forums, children’s activities & ample tastings of food, wine & beer, musical entertainment, RSPB guided walks (see Walks in Fringe Events) and river trips (book in advance on 01728 688303).

Opening Times:- The Festival is open from 10am – 4pm each day. Tickets may be purchased on the door; £5 per adult aged 13 and over, which includes a programme and jute shopping bag. No charge for children and free parking. Entry:- tickets can also be purchased in advance from the House & Garden shop at Snape Maltings, at Adnams’ Cellar and Kitchen stores in Woodbridge and Southwold or online at adnams.co.uk/aldeburgh

Cool bags will be available to purchase. Regretfully, with the exception of guide dogs, no dogs will be permitted in the marquees. Various demonstrations will take place in The Courtyard Stage and The Marquee Stage during the weekend. Details of the events taking place on each day can be viewed below.

  
 
Alternatively you can view the Aldeburgh Food & Drink Festival Flyer here.
flyer
 
Festival Home Page
About the festival
The Traders
The People
Snape Maltings
Fringe events
Where to stay
Shopping
Sponsors
Previous Festivals
How to contact us
     
 
Saturday's Programme at Snape Maltings
     
COURTYARD STAGE
SPONSORED BY THE COOKING EXPERIENCE
   THE MARQUEE STAGE
SPONSORED BY MARKS & SPENCER
         
Saturday 26th September   Saturday 26th September
         
10.00am Simon Cook, Smugglers Pudding Company   10.15am Andy Gratton, Marks & Spencer
lead demonstration chef
         
10.45am Yoxford Primary School’s Cookery
Club		   11.00am Matthew Fort, Food and Drink Editor of The Guardian & Tom Parker-Bowles, both of ITV’s
Market Kitchen
         
11.30pm David Ryan & Justin Kett,
Thorpeness and Aldeburgh Hotels		   11.45am Mark Hix formerly from The Ivy & now of Hix Oyster and Chop House with Marcus Verberne,
Head Chef at Brown’s Hotel, Mayfair
         
12.15pm Suffolk County Council, The
Greenest County - magic meals
from leftovers		   12.30pm Judging of Suffolk Raised Pie
Competition
         
1.00pm Paul Yaxley, Fox and Goose at
Fressingfield		   12.45pm Tom Aikens of Tom Aikens, London
         
1.45pm Yoxford Primary School’s Cookery
Club		   1.15pm Sheila Dillon of BBC Radio 4 chairs
discussion forum
         
2.30pm Jean Baptiste, D’ hotel Patisserie   2.15pm Fergus Henderson of St. John, London
         
3.15pm Mark Miller-Burrage of Bluebell
Woods Wild Venison		   3.00pm Robert Mace, Head Chef at The
Crown, Southwold
 
     
     
     
 
Sunday's Programme at Snape Maltings
 
 
     
COURTYARD STAGE
SPONSORED BY THE COOKING EXPERIENCE
   THE MARQUEE STAGE
SPONSORED BY MARKS & SPENCER
         
Sunday 27th September   Sunday 27th September
         
10.00am Oi Cheepchaiissara, “A Taste of
Thailand”		   10.15am Stuart Oetzmann of The Metfield
Bakery
         
10.45am Anna Mosesson, Author of
“Swedish Food and Cooking”		   11.00am Rose Prince, Food Writer from The
Telegraph
         
11.30pm Pat Neal and Stephen David,
Thorpeness and Aldeburgh Hotels		   11.45am Orford School pupils with Mark
Hix
         
12.15pm Suffolk County Council, The
Greenest County - magic meals
from leftovers		   12.15pm Rory Whelan, Head Chef at The
Swan, Southwold
         
1.00pm Oi Cheepchaiissara, “A Taste of
Thailand”		   12.30pm Thomasina Miers, former winner
of Masterchef, food author and
TV presenter
         
1.45pm Mark Miller-Burrage of Bluebell
Woods Wild Venison		   1.15pm Andy Gratton, Marks & Spencer
lead demonstration chef
         
2.30pm Franck Pontais, Traiteur and
author of Terrines & Verrines		   2.15pm Rory Whelan, Head Chef at The
Swan, Southwold
         
3.15pm Simon Cook, Smugglers Pudding
Company, Hadleigh		   3.00pm Mark David, chef proprietor of
The Cooking Experience cookery
school, Hadleigh and Food