Based in Southwold since 1872 Adnams, the brewer, distiller and retailer, is an independent values-based business committed to a sustainable future. It has been brewing from its base at Southwold on the Suffolk coast for over 140 years and produces a range of cask and bottled beers, which are available in pubs and supermarkets nationwide. The company has an estate of pubs, two hotels and a chain of Adnams Cellar & Kitchen stores. For further information about Adnams visit.

Ailsa's Country Cream Fudge

Home made fudge just like granny used to make!

143 Church Road, Kessingland, Lowestoft, Suffolk, NR33 7SQ
T: 01502 740365

Alburgh Lamb

Superb cuts of local lamb and mutton freshly packaged at competitive prices.

Jimmy & Sara Denny, Longbridge House, Pied Bridge Farm, Low Road, Alburgh, Harleston, Norfolk, IP20 0DT
T: 01379 852379

Alder Tree

Fabulously fruity and indulgently creamy Alder Tree’s award winning ices are all made by hand in Suffolk using local ingredients and a traditional family recipe.

Stephany Hardingham, Alder Carr Farm, Creeting St. Mary, Ipswich, Suffolk, IP6 8LX
T: 01449 721220


Artisan healthy chocolatesoozing cacao with no added nasties. Gluten free, vegetarian friendly, dairy free choice too. Funky Flavour.

T: 07572 580087


Ampersand Brew Co.

A family run craft brewery producing seasonal beers that best showcase the ingredients and our skills as modern progressive brewers.

Ampersand Brew Co, Camphill Farm, Middle Road, Earsham, NR35 2AH

T: 07791 086689


Our family began crafting cyders at Aspall Hall in 1728. Eight generations on, and we are still obsessed with making the highest quality products from the very best fruit.
Our family cyder-making business was established nearly 300 years ago by Clement Chevallier from Jersey. He planted the orchards at Aspall Hall in Suffolk and imported the granite wheel from the Ilses de Chaussee off the Normandy coast to crush the apples.
The Chevallier family still live and work among Clement’s orchards and today Aspall is run by the eighth generation of the family, Barry and Henry Chevallier Guild. Aspall is the tenth oldest family businesses in the UK.
Generations of Chevalliers used Clement’s method of pressing until 1947 when the last horse pulling the wheel around the trough passed away. Although our production has moved with the times, our cyder is still pressed, fermented and blended and bottled on site in Suffolk to the same exacting standards set by Clement.
Today our very British world-class cyders, cyder vinegars and apple juice enjoy increasingly global acclaim for quality and excellence.