Producers


Tabboule Tal

Delivering deliciou, authentic middle eastern favours. Zhug - tantalising Yemeni spicy blend. Homemade authentic Hummus, Spicy Pickle selection, delicious accompany to any meal. Halves - old favourite middle eastern sesame sweet confection. 

Tal Hare, Shirley Cottage, Brook Street, Yoxford, IP17 3EZ

T: 01728 668834
E: tabbouletal@gmail.com

Taste Collectiv

We make awesome fresh sauces and pastes from around the world. 

Unit 8, The Cookhouse, Suffolk Food Hall, Ipswich, IP9 2AB

T : 08089 012024
E : discover@tastecollectiv.com
W : www.tastecollectiv.com

The Artisan Smokehouse

Small Family run smokehouse hand producing award-winning luxury smoked foods including ; smoked beef, duck,salami, cheese,oils, spices and garlic

The Artisan Smokehouse Ltd. Artisan Smokehouse, Back Road, Falkenham, Suffolk. IP10 0QR
T: 01394 270609
E: info@artisansmokehouse.co.uk
W: www.artisansmokehouse.co.uk

The Cake Shop Bakery

We are an award-winning craft bakery offering a wide selection of traditional & speciality bread which is of the highest quality.

The Cake Shop Bakery Ltd. 21 Thoroughfare, Woodbridge, Suffolk, IP12 1AA
T:01394 382515
E: david@cakeshopbakery.co.uk christine@cakeshopbakery.co.uk
W: www.cakeshopbakery.co.uk

The Curry Puff Co

Awesome Asian streetfood made with love. happiness and passion. The Cuury Puff Company will wow your taste buds with puffs, wraps and zingy salads. 

Vij Griew, Unit 7b, Meadow Works Business PArk, Debenham, Suffolk, Ip14 6RP
T: 07773 972651
E:vij@thecurrypuffcompany.co.uk
W: www.thecurrypuffcompany.co.uk

The Dotty Bakers

We make baking accessible to everyone as our high quality, locally produced cake mixes, mean excellent bakes are achievable for all, not just on the British Bake Off.

Nikki Reeve, Wetherden Hall Bungalow, Basr Green, Wtherden, Stowmarket, Suffolk, IP14 3LS
T: 07887 645479
E: hello@thedottybakers.co.uk
W: www.thedottybakers.co.uk

The English Whisky Co

Based at St George's distillery, Roudham, Norfolk: England's oldest registered whisky distillery, creates award winning single malt whiskies. Open to the public.

The English Whisky Co.
St George’s distillery, Harling Road, Roundham, Norfolk, NR16 2QW

T: 01953 717939
E: info@englishwhisky.co.uk
W: www.englishwhisky.co.uk

The Fire Station Coffee Roasters

Firestation coffee roasters from Woodbridge roast top artisan grade coffee from around the world in an original Victorian fire station

The Fire Station Coffee Roasters, 21 Thouroughfare, Woodbridge, Suffolk. IP12 1AA
E : david@cakeshopbakery.co.uk

The Fish Hut

Based on the Suffolk Coast The Fish Hut is perfectly placed to source beautiful fresh fish, whilst always committing to sustainability and serving super-tasting food. 

Joe Jackson

T: 07971196626

E: joe@thefishhut.net

Twitter:

The Flying Chef

Traditional chargrilled sausages in rolls served with a choice of onions, lettuce and a selection of sauces and relishes, including our legendary hot sweet relish.

The Flying Chef. 
T: 07733 227484
E: theflyingchef@live.co.uk
W: www.theflyingchef.co.uk

The Froize

The Froize's own festival street-van. Funky, local festival food. Sublime Bacon rolls, The Legendary Pigeon Burger, Venison Pitta's & a host of vegetarian delights!

David Grimwood, The Froize, Chillesford, Woodbridge, Suffolk, IP12 3PU
T: 01394 450282
E: dine@froize.co.uk
W: www.froize.co.uk

The Gourmet Bacon Co

Award winning bacon curers, using traditional artisan methods, and free range Suffolk pork. Based in the heart of Suffolk using exclusive local free range pork.

Oli Mawson, 11 Meeting Lane, Grundishburgh, Woodbridge, Suffolk, IP13 6TY
T: 07738 165125
E: info@thegourmetbaconcompany.co.uk
W: www.thegourmetbaconcompany.co.uk

The Gourmet Sausage Van

The Gourmet Sausage Van. A passionate street food company travelling around in our Citroen Acadiane van. 

The Gourmet Sausage van, 7 Cranworth Close, Grundisburgh, Suffolk, IP13 6SZ
T: 07507 175959
E: thegourmentsausagevan@gmail.com
W: www.thegourmetsausagevan.co.uk

The Krafty Braumeister

We handcraft traditional German beer styles in small batches.  Pure, refreshing beers without added sugars or other supplements.  Unfiltered and conditioned in the the bottle.  Cheers

The Krafty Braumeister, Unit 4A Eastlands Industrial Estate, Leiston, IP16 4LL
T: 07508 435893
E: uli_kraftybraumeister@btinternet.com
W: www.facebook.com/kraftybraumeister twitter.com/kraftybraumeister

The Lamb Charcuterie Company

Purveyors of quality home-reared, hand-made Herdwick lamb charcuterie including Salami, Chorizo, and Biltong in Suffolk. 

The Lamb Charcuterie Company, Bell Cottage, Stoke by Clare, Suffolk
E: victoria@thelambcharcuteriecompany.co.uk
W: www.thelambcharcuteriecompany.co.uk

The Naughty Sheep

Makers of finest quality award winning jams, jellies. marmalades and chutneys.... over 30 fab flavours

11 Dove Street, Ipswich, Suffolk, IP4 1NE
T: 07968 524592
E: hello@thenaughtysheep.com
W: www.thenaughtysheep.com

The New England Boar Company

East Anglia's premium producer of woodland-reared wild boar - products include a range of charcuterie, pastry and fresh meat products.

The New England Boar Company, 5 Fisher Close, Haverhill, Suffolk, CB9 0LZ
T: 01440 763252
E: thenewengkandboarco@outlook.com
W: www.thenewenglandboarcompany.co.uk

The Southwold Flower Company

A flower farm growing cut flowers for its Southwold shop, weddings, floristry and DIY flowers.

Liz Mobbs, The Southwold Flower Company, Church Street, Southwold, Suffolk
T: 01502 723302
E: flowers@btinternet.com
W: www.thesouthwoldflowercompany.co.uk/

The Souvlaki Shack

Free-range chicken and Blythburgh pork cooked on an authentic 'Foukou'. served in a handcrafted pitta with hummus/ tzatziki. 

37 Alderman Road, Ipswich, IP1 2DU
T: 07523 101152
E: souvlakishack@gmail.com
W: www.thesouvlakishack.co.uk

The Suffolk Coast & Heaths AONB

Suffolk Coast & Heaths Area of Outstanding Natural Beauty (AONB) champions the landscape for those living and working in and visiting the area. It is one of Britain’s finest landscapes, covering 155 square miles including wildlife-rich wetlands, ancient heaths, windswept shingle beaches and historic towns and villages.

Suffolk Coast & Heaths AONB works in partnership to conserve and enhance the protected landscape by sharing expertise, helping people enjoy responsible recreation, and delivering practical improvements. It influences change to the landscape and its setting in a positive way, and manages projects that do so, including assisting local conservation by grant-giving. One project it manages is Touching the Tide, a Heritage Lottery Fund Landscape Partnership that works with local communities to explore the changing coastline – join the team for some events during the Fringe! www.touchingthetide.org

The Festival Fringe is delighted to receive funding from the AONB Sustainable Development Fund (SDF) which supports projects that benefit the environment, economy and society without jeopardising the future use of resources's.

Suffolk Coast & Heaths Area of Outstanding Natural Beauty
AONB Office, Dock Lane, Melton, Suffolk IP12 1PE

T : 01394 445225
E : Schaonb@suffolk.gov.uk
W : www.suffolkcoastandheaths.org

The Suffolk Coffee Comapny

The Suffolk Coffee company was established to provide the discerning coffee drinker with the unique experience of the finest, freshest, slow roasted speciality coffee available.

Christopher Rayner-Green, The Roastery, The Street, Peasenhall, Suffolk IP17 2HJ

T. 01728 660744
E. enquiries@thesuffolkcoffeecompany.co.uk
W. www.thesuffolkcoffeecompany.co.uk

The Suffolk Distillery

Creating premium craft-distilled spirits that embody the very essence of the county that we are proud to call home.

The Suffolk Distillery Ltd, 38 Long Pastures, Glemsford, Sudbury, Suffolk, CO10 7SS
T: 01787 280958
E: gary@suffolkdistillery.co.uk
W: www.suffolkdistillery.co.uk

The Tiny Tipple Company

We make Small batches of infused spirits using local handpicked fruits and berries. Scrumptious flavours such as Raspberry Vodka, Sloe Gin and Rose Hip Vodka.

Amanda Williams & Karen Rees, 18 Bosquet Close, Lowestoft, Suffolk, NR32 4WU
T: 07881 441457
E: thetinytippleco@gmail.com

W: www.thetinytippleco.co.uk

The Wheaten Mill

A family run business, producing quality cakes, cookies, desserts and much more.

Joanne Diduca, Unit 14, Poplar Hall, Whatfield Road, Elmsett, Ipswich, Suffolk, IP7 6LN
T: 01473 827010
E: joanne@wheatenmill.co.uk
W: www.wheatenmill.co.uk

The Wild Meat Company

Game, venison and specialist poultry

The Wild Meat Company limited, Lime Tree Farm, Blaxhall, IP12 2DY
T: 01728 687627
E: annabel@wildmeat.co.uk
W: www.wildmeat.co.uk

Thursday Cottage

Thursday Cottage was started in a Somerset kitchen in 1963. We may have moved to Essex but nothing much has changed since then, the batches are still small with about 100 jars made from every boil, the ingredients the finest we can find and the recipes simple and deliciously fresh.
We make over 100 different curds, jams, marmalades, fruit coulis and a host of Christmas and gifting products. We also make organic and reduced sugar jams and marmalades. All our food is handmade in small batches and cooked in open pans. We stir the fresh ingredients by hand and fill by hand when we can (you get more whole fruit hand pouring) and then hand pack our finished goods off to our customers.
You won't find Thursday Cottage products in the major supermarkets because we like to support independent trade, which is where we started over fifty years ago.We supply farm shops, delis, foodhalls and garden centres countrywide and export worldwide.

Thursday Cottage. Trewlands Farm, Tiptree, Essex CO5 0RF
T: 01621 814529
E: jams@thursday-cottage.com
W: www.thursday-cottage.com

Tiptree

The most traditional of English jam makers, Wilkin & Sons Limited, have been producing their ‘Tiptree’ conserves since 1885. The Wilkin family have grown fruit at Tiptree since 1757; the company now farms around 900 acres and uses the fruit grown on the estate in a wide variety of premium products.

The ‘Tiptree’ range includes jam, jelly, marmalade, honey, curd and more recently fruit gin liqueurs, alongside a full savoury product selection, sauces and Christmas puddings. Wilkin & Sons Limited have held a Royal Warrant for the supply of products to the reigning King or Queen of England for over 100 years.

As stipulated back in 1885 by founder Arthur Charles Wilkin, all ‘Tiptree’ products are of the finest possible quality and free from artificial preservatives, additives or colourings. This commitment to quality is stronger today than ever.

Tosier Chocolate

New bean-to-bar chocolate, hand-made in small batches using sustainably-sourced cocoa beans. 

141 Norwich Road, IP1 2PP

T. 01473 286155
E. tosierchocolate@gmail.com
W. www.tosier.co.uk

Trimley Herbs

Sow, grow and retail living potted herbs.

Trimley-st-martin, Felixstowe, Suffolk, IP11 0SA
T: 07810 250472
E: info@trimleyherbs.co.uk
W: www.trimleyherbs.co.uk

Truly Traceable Venison & Game Pies

A husband and wife team of deerstalking, butchering and beautifully encasing fully traceable meat and suff ingredients within award winning pies and sausage rolls. 

Steve & Lynn Tricker, Halesworth, Suffolk
T: 01986 835980, 07787 770774

E: trulytraceable@btinternet.com
W: www.trulytraceable.com

TUK IN Street Cantina

Slow cooked meats from a Vintage Street Tuk Tuk

Tuk In Street Cantina, 15c Hillside Road, Hillside Business Park, Bury St Edmunds, IP32 7EA
T : 07969 338833

E : hello@tukinstreetcantina.co.uk

W: tukinstreetcantina.co.uk

Two Magpies Bakery

Unique artisan bakery/cafe on sunny Southwold High Street specialising in sourdough breads, amazing croissants and a selection of delicious sweet and savoury foods. Perfect for holiday breakfast and lunches or come in and enjoy a cup of tea and slice of cake in our cafe. 

Two Magpies Bakery, 88 High Street, Southwold, Suffolk, IP18 6DP

T: 07449 972546
E: info@twomagpiesbakery.co.uk
W: www.twomagpiesbakery.co.uk