12th October 2018 07:00 pm - 12th October 2018 10:00 pm
James Finch, our Head Chef, will prepare a menu inspired by local farms and our neighbouring countryside. Everich wines will be serving a selection of wines from different countries - starting with a sparkling wine on arrival.
Everich Wines will be hosting the evening and talking through each wine discussing why it has been chosen to compliment the menu for the evening.
£34 per person, including wine and the 3 course menu