From Suffolk fields

  05th October 2018 06:00 pm - 05th October 2018 09:00 pm

We are delighted to take part in the Aldeburgh Food & Drink Festival’s fringe events and have teamed up with Maisebrook farmshop in Beccles to offer a fantastic Suffolk inspired 3 course menu.

Our Head Chef, Liam Davison, will be cooking a selection of mouth-watering dishes that will showcase the best what’s on our doorstep on the Suffolk coast. The menu will feature exceptional quality, free range meats and vegetables from Maisebrook farmshop.

2 courses £20 per person

3 courses £25 per person