Bell At Sax Pork Dinner

  20th September 2018 07:00 pm - 20th September 2018 11:00 pm

Spoil yourself with an evening of Blythburgh Free Range Pork at The Bell At Sax’ in Saxmundham High Street. Happy herds of contented pigs mean Suffolk free range pork is the best in the UK so come and enjoy a piggy evening devoted to this fabulous local meat. Joined by farmer Alastair Butler to talk about their famous pork, Chef Jonny Nicholson will be preparing a special four course supper menu showcasing Blythburgh pork at £27.50 per person. Booking is essential.