Work with the famous Pump street Bakery

Pump Street Bakery are welcoming applications to join the team at their small, family-run bakery and café. This is an opportunity to learn more about real bread and to work in an exciting, dynamic and award-winning independent business.

- One vacancy on the café team - this vacancy is for a cook or chef (at CdeP or Sous level) to work 4-5 days per week - job share opportunities considered.

- One vacancy for Head of Pastry (full time).

ACCOMMODATION AVAILABLE if needed.

A keen interest in food and hospitality is essential. All team members must truly enjoy working with food, interacting with customers and be ready and enthusiastic to learn about the bread and the food they serve.

Their warm, welcoming team are great to work with and supportive. Encouraging people to take on opportunities to learn in other areas of the business e.g. bread, pastry, chocolate. Perks include two consecutive days of per week at most times, no evening work, and bread and pastries to eat!

Successful candidates will have a proven record of being hardworking and responsible in previous jobs. Relevant experience is imperative. Ability to work under pressure is essential.

Pay will be competitive and calculated depending on experience. Weekend work is compulsory in both roles. If you have any questions, or would like to apply by submitting a cover letter, CV and two employer references, please email joanna@pumpstreetbakery.com


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