Saturday 29th September 12pm Snape Maltings Britten Studio approx 1hr running time, limited tickets
Join Prue Leith for this very special event where she will be in conversation with chef and food writer Thomasina Miers. The pair will be chatting through Prue's life and times, her favourite recipes, kitchen tips and how our tastes have changed over the last two decades.
About Prue Leith
Prue has been at the top of the British food scene for nearly 60 years. She has seen huge success not only as founder of the renowned Leith’s School of Food and Wine, but also as a caterer, restaurateur, teacher, TV cook, food journalist, novelist, and cookery book author. She’s also been a leading figure in campaigns to improve food in schools, hospitals and in the home. Well known as a judge on The Great British Menu, now she is a judge on the nation’s favourite TV programme, The Great British Bake Off.